Author:
Brown J.,Mackay G. R.,Bain H.,Griffith D. W.,Allison M. J.
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Reference11 articles.
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4. Hesen, J. C., 1983. The reducing content in potatoes. IBVL Publication 353b: 12 pp.
5. Mackay, G. R., J. Brown & C. J. W. Torrance, 1990. The processing potential of tubers of the cultivated potato,Solanum tuberosum after storage at low temperatures. 1. Fry Colour.Potato Reserach 33: 211–218.
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