Coffee consumption and glucose tolerance status in middle-aged Japanese men-Reference-Cited by-同舟云学术

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Coffee consumption and glucose tolerance status in middle-aged Japanese men

Published:2004-12 Issue:12 Volume:47 Page:2145-2151
ISSN:0012-186X
Container-title:Diabetologia
language:en
Short-container-title:Diabetologia

Author:

Yamaji T.,Mizoue T.,Tabata S.,Ogawa S.,Yamaguchi K.,Shimizu E.,Mineshita M.,Kono S.

Publisher

Springer Science and Business Media LLC

Subject

Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://link.springer.com/content/pdf/10.1007/s00125-004-1590-5.pdf

Reference23 articles.

1. King H, Aubert RE, Herman WH (1998) Global burden of diabetes, 1995?2025: prevalence, numerical estimates, and projections. Diabetes Care 21:1414?1431

2. Akazawa Y, Akazawa S (2002) Diabetes in Japan and the global burden of diabetes [article in Japanese]. Nippon Rinsho 60 [Suppl 8]:93?102

3. Hu FB, Manson JE, Stampfer MJ et al. (2001) Diet, lifestyle, and the risk of type 2 diabetes mellitus in women. N Engl J Med 345:790?797

4. Fujimoto WY, Leonetti DL, Kinyoun JL et al. (1987) Prevalence of diabetes mellitus and impaired glucose tolerance among second-generation Japanese-American men. Diabetes 36:721?729

5. Gimeno SG, Ferreira SR, Franco LJ, Hirai AT, Matsumura L, Moises RS (2002) Prevalence and 7-year incidence of Type II diabetes mellitus in a Japanese-Brazilian population: an alarming public health problem. Diabetologia 45:1635?1638

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