Calcium, vitamin D and dairy intake in relation to type 2 diabetes risk in a Japanese cohort-Reference-Cited by-同舟云学术

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Calcium, vitamin D and dairy intake in relation to type 2 diabetes risk in a Japanese cohort

Published:2009-10-13 Issue:12 Volume:52 Page:2542-2550
ISSN:0012-186X
Container-title:Diabetologia
language:en
Short-container-title:Diabetologia

Author:

Kirii K., ,Mizoue T.,Iso H.,Takahashi Y.,Kato M.,Inoue M.,Noda M.,Tsugane S.

Publisher

Springer Science and Business Media LLC

Subject

Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://link.springer.com/content/pdf/10.1007/s00125-009-1554-x.pdf

Reference32 articles.

1. Wild S, Roglic G, Green A, Sicree R, King H (2004) Global prevalence of diabetes: estimates for the year 2000 and projections for 2030. Diabetes Care 27:1047–1053

2. Iso H (2008) Changes in coronary heart disease risk among Japanese. Circulation 118:2725–2729

3. Palomer X, Gonzalez-Clemente JM, Blanco-Vaca F, Mauricio D (2008) Role of vitamin D in the pathogenesis of type 2 diabetes mellitus. Diabetes Obes Metab 10:185–197

4. Tai K, Need AG, Horowitz M, Chapman IM (2008) Vitamin D, glucose, insulin, and insulin sensitivity. Nutrition 24:279–285

5. Zemel MB (1998) Nutritional and endocrine modulation of intracellular calcium: implications in obesity, insulin resistance and hypertension. Mol Cell Biochem 188:129–136

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