Dietary antioxidant capacity and risk of type 2 diabetes in the large prospective E3N-EPIC cohort-Reference-Cited by-同舟云学术

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Dietary antioxidant capacity and risk of type 2 diabetes in the large prospective E3N-EPIC cohort

Published:2017-11-09 Issue:2 Volume:61 Page:308-316
ISSN:0012-186X
Container-title:Diabetologia
language:en
Short-container-title:Diabetologia

Author:

Mancini Francesca Romana,Affret Aurélie,Dow Courtney,Balkau Beverley,Bonnet Fabrice,Boutron-Ruault Marie-Christine,Fagherazzi Guy

Funder

World Cancer Research Fund

European Community Framework Programme

Agence Nationale de Recherche

Publisher

Springer Science and Business Media LLC

Subject

Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://link.springer.com/article/10.1007/s00125-017-4489-7/fulltext.html

Reference44 articles.

1. American Diabetes Association (2009) Diagnosis and classification of diabetes mellitus. Diabetes Care 32(Suppl 1):S62–S67

2. Ardisson Korat AV, Willett WC, Hu FB (2014) Diet, lifestyle, and genetic risk factors for type 2 diabetes: a review from the Nurses’ Health Study, Nurses’ Health Study 2, and Health Professionals’ Follow-up Study. Curr Nutr Rep 3:345–354

3. Maritim AC, Sanders RA, Watkins JB 3rd (2003) Diabetes, oxidative stress, and antioxidants: a review. J Biochem Mol Toxicol 17:24–38

4. Asmat U, Abad K, Ismail K (2016) Diabetes mellitus and oxidative stress—a concise review. Saudi Pharm J 24:547–553

5. Ceriello A (2000) Oxidative stress and glycemic regulation. Metabolism 49(Suppl 1):27–29

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