Adipose tissue gene expression in obese subjects during low-fat and high-fat hypocaloric diets

Author:

Viguerie N.,Vidal H.,Arner P.,Holst C.,Verdich C.,Avizou S.,Astrup A.,Saris W. H. M.,Macdonald I. A.,Klimcakova E.,Cl�ment K.,Martinez A.,Hoffstedt J.,S�rensen T. I. A.,Langin D.,

Publisher

Springer Science and Business Media LLC

Subject

Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference59 articles.

1. Gelfand RA, Hendler R (1989) Effect of nutrient composition on the metabolic response to very low calorie diets: learning more and more about less and less. Diabetes/Metab Rev 5:17?30

2. Shah M, Garg A (1996) High-fat and high-carbohydrate diets and energy balance. Diabetes Care 19:1142?1152

3. Lewis SB, Wallin JD, Kane JP, Gerich JE (1977) Effect of diet composition on metabolic adaptations to hypocaloric nutrition: comparison of high carbohydrate and high fat isocaloric diets. Am J Clin Nutr 30:160?170

4. Alford BB, Blankenship AC, Hagen RD (1990) The effects of variations in carbohydrate, protein, and fat content of the diet upon weight loss, blood values, and nutrient intake of adult obese women. J Am Diet Assoc 90:534?540

5. Golay A, Eigenheer C, Morel Y, Kujawski P, Lehmann T, de Tonnac N (1996) Weight-loss with low or high carbohydrate diet? Int J Obes Relat Metab Disord 20:1067?1072

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