Innovative Biological Approaches to Botrytis Suppression

Author:

Stotz Henrik U.,Elad Yigal,Powell Ann L. T.,Labavitch John M.

Publisher

Springer Netherlands

Reference139 articles.

1. Abadias M, Usall J, Teixidó N and Viñas I (2003) Liquid formulation of the postharvest biocontrol agent Candida sake CPA-1 in isotonic solutions. Phytopathology 93: 436-442

2. Abu-Goukh AA and Labavitch JM (1983) The in vivo role of 'Bartlett' pear fruit polygalacturonase inhibitors. Physiological Plant Pathology 23: 123-135

3. Abu-Goukh AA, Greve LC and Labavitch JM (1983) Purification and partial characterization of 'Bartlett' pear fruit polygalacturonase inhibitors. Physiological Plant Pathology 23: 111-122

4. Aguero C, Dandekar A and Meredith C (2002) Evaluation of tolerance to Pierce's disease and Botrytis in transgenic plants of Vitis vinifera L. expressing the pear PGIP gene. Proceedings of the 8th International Conference on Grape Genetics and Breeding, Hungary, Acta Horticulturae No. 603: 473-478

5. Akad F, Teverovski E, Kirshner B, Gidoni D, Elad Y, Czosnek H and Loebenstein G (2002) Transformation of tobacco with cDNA that codes for the inhibitor of virus reception (IVR) causes resistance to TMV and to some fungi: possible action through the ABA biosynthesis pathway. Phytoparasitica 30: 304

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