SPECIES-RICH SWARDS OF THE ALPS
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Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-1-4020-5452-5_2
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1. Efficacy of fatty acids and terpenoids and weakness of electronic nose response as tracers of Asiago d’Allevo PDO cheese produced in different seasons;Dairy Science & Technology;2012-02-09
2. Large-scale heterogeneous cattle grazing affects plant diversity and forage value of Alpine species-rich Nardus pastures;Grass and Forage Science;2011-07-18
3. Nutrient and energy content, in vitro ruminal fermentation characteristics and methanogenic potential of alpine forage plant species during early summer;Journal of the Science of Food and Agriculture;2011-04-07
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