Nutrition in inflammatory bowel disease
Author:
Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-1-4020-3477-0_29
Reference243 articles.
1. Anonymous. Dietary and other risk factors of ulcerative colitis. A case-control study in Japan. Epidemiology Group of the Research Committee of Inflammatory Bowel Disease in Japan. J Clin Gastroenterol 1994; 19: 166–71.
2. Anonymous. A case-control study of ulcerative colitis in relation to dietary and other factors in Japan. Epidemiology Group of the Research Committee of Inflammatory Bowel Disease in Japan. J Gastroenterol 1995; 30 (Suppl. 8): 9–12.
3. O’Morain C, Tobin A, Suzuki Y, O’Riordan T. Risk factors in inflammatory bowel disease. Scand J Gastroenterol (Suppl.) 1989; 170: 58–60.
4. Persson PG, Ahlbom A, Hellers G. Diet and inflammatory bowel disease: a case-control study. Epidemiology 1992; 3: 47–52.
5. Probert CS, Bhakta P, Bhamra B, Jayanthi V, Mayberry JF. Diet of South Asians with inflammatory bowel disease. Arq Gastroenterol 1996; 33: 132–5.
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