Wavelet transform for the simultaneous prediction of the colorants in food product

Author:

Aktaş Hakan A.,Dinç Erdal,Pekcan Güzide,Üstündag Özgür,Taş Aysegül

Publisher

Springer Netherlands

Reference19 articles.

1. Nevado, J.J.B., Flores, J.R., Llerena, M.J.V., Farinas, N.R.: Simultaneous spectrophotometric determination of tartrazine, patent blue V, and indigo carmine in commercial products by partial least squares and principal component regression methods. Talanta, 48(4), 895–903 (1999)

2. Lopez-de-Allba, P.L., Lopez-Martinez, L., Gonzalez-Leal, M., Estrada-Hernandez, Y.: Extraction of sunset yellow and allura red by ion-pair formation with aliquat-336 in IBMK. Simultaneous spectrophotometric determination by bivariate calibration and derivative spectrophotometry. Quim. Anal., 18(4), 291–297 (1999)

3. Joseph-Charles J., Langlois M.H., Montagut M., Boyer C., Dubost, J.P.: Simultaneous determination of two synthetic dyes erytrosine and sunset yellow in a pharmaceutical syrup by first derivative visible spectrophotometry. Anal. Lett., 33(8), 1567–1575 (2000)

4. Ni, Y.N., Qi, M., Kokot, K.S.: Simultaneous spectrophotometric determination of ternary mixtures of Tartrazine, Sunset Yellow, and Ponceau 4R by H-point standard addition method. Anal. Lett., 34(14), 2585–2596 (2001)

5. Ozgur, M.U., Koyuncu, I.: The Simultaneous Determination of Quinoline Yellow (E-104) and Sunset Yellow (E-110) in Syrups and Tablets by Second Derivative Spectrophotometry. Turk. J. Chem. 26(4) 501–508 (2003)

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