Diversity of defence mechanisms in plant–oomycete interactions: a case study of Lactuca spp. and Bremia lactucae
Author:
Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-1-4020-8973-2_7.pdf
Reference123 articles.
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3. Beharav, A., Lewinsohn, D., Lebeda, A., & Nevo, E. (2006). New wild Lactuca genetic resources with resistance against Bremia lactucae. Genetic Resources and Crop Evolution, 53, 467–474.
4. Bennett, M., Gallagher, M., Fagg, J., Bestwick, C., Paul, T., Beale, M., et al. (1996). The hypersensitive reaction, membrane damage and accumulation of autofluorescence phenolics in lettuce cells challenged by Bremia lactucae. The Plant Journal, 9, 851–865.
5. Bestwick, C. S., Adam, A. L., Puri, N., & Mansfield, J. W. (2001). Characterisation of changes to pro- and anti-oxidant enzyme activities during the hypersensitive reaction in lettuce (Lactuca sativa L.). Plant Science, 161, 497–506.
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