Two forms of yeast plasma membrane H+-ATPase: Comparison of yield and effects of inhibitors
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02908948.pdf
Reference15 articles.
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2. Dofour J.P., Boutry M., Goffeau A.: Plasma membrane ATPase of yeast. Comparative inhibition studies of the purified and membrane-bound enzymes.J. Biol. Chem. 255, 5735–5741 (1980).
3. Eraso P., Portillo F.: Molecular mechanism of regulation of yeast plasma membrane H+-ATPase by glucose. Interaction between domains and identification of new regulatory sites.J. Biol. Chem. 269, 10393–10399 (1994).
4. Goffeau A., Dufour J.P.: Plasma membrane ATPase from the yeastSaccharomyces cerevisiae.Meth. Enzymol. 157, 528–533 (1988).
5. Kotyk A., Georghiou G.: Both glucose-type monosaccharides and one of their metabolites are required for activation of yeast plasma membrane H+-ATPase.Cell Biol. Internat. 18, 813–817 (1994a).
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Two-dimensional gel electrophoresis and FTIR spectroscopy reveal both forms of yeast plasma membrane H+-ATPase in activated and basal-level enzyme preparations;FEBS Letters;2001-08-27
2. Current Awareness;Yeast;2001
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