Simultaneous gas chromatographic quantitation of sugars and acids in citrus fruits, pears, bananas, grapes, apples and tomatoes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/BF02290244.pdf
Reference9 articles.
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5. M. Morvai, M. Pintér-Szakács, I. Molnár-Perl, J. Chromatogr.,446, 237 (1988).
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