Trends and opportunities in food pathogen detection
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00216-008-1886-2.pdf
Reference28 articles.
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4. Alocilja EC, Radke SM (2003) Biosens Bioelectron 18:841–846
5. Baeumner AJ (2003) Anal Bioanal Chem 377:434–445
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