Author:
Zougagh M.,Salghi R.,Dhair S.,Rios A.
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Reference25 articles.
1. UNESCO (2007) “Biosphere reserve information” MAB programme
2. Hilali M, Charrouf Z, Soulhi A, Hachimi L, Guillaume D (2005) Influence of origin and extraction method on argan oil physico-chemical characteristics and composition. J Agric Food Chem 53:2081–2087
3. Cherki M, Berrougui H, Drissi A, Adlouni A, Khalil A (2006) Argan oil: which benefits on cardiovascular diseases? Pharmacol Res 54:1–5
4. Gonzálvez A, Armenta S, de la Guardia M (2010) Adulteration detection of argan oil by inductively coupled plasma optical emission spectrometry. Food Chem 121:878–886
5. Boskou D, Blekas G, Tsimidou M (2005) Phenolic compounds in olive oil and olives. Curr Top Nutraceutical Res 3:125–136
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献