Phthalic acid esters and adipates in herbal-based soft drinks: an eco-friendly method-Reference-Cited by-同舟云学术

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Phthalic acid esters and adipates in herbal-based soft drinks: an eco-friendly method

Published:2021-03-12 Issue:11 Volume:413 Page:2903-2912
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Caldeirão Lucas,Fernandes José O.,da Silva Oliveira Wellington,Godoy Helena Teixeira,Cunha Sara C.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Fundação para a Ciência e a Tecnologia

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s00216-021-03219-5.pdf

Reference45 articles.

1. Cao X-L. Phthalate esters in foods: sources, occurrence, and analytical methods. Compr Rev Food Sci Food Saf. 2010;9:21–43. https://doi.org/10.1111/j.1541-4337.2009.00093.x.

2. Haji Harunarashid NZI, Lim LH, Harunsani MH. Phthalate sample preparation methods and analysis in food and food packaging: a review. Food Anal Methods. 2017;10:3790–814. https://doi.org/10.1007/s12161-017-0938-7.

3. Serrano SE, Braun J, Trasande L, Dills R, Sathyanarayana S. Phthalates and diet: a review of the food monitoring and epidemiology data.Environ Health. 2014, 2;13:43. https://doi.org/10.1186/1476-069X-13-43.

4. Fasano E, Bono-Blay F, Cirillo T, Montuori P, Lacorte S. Migration of phthalates, alkylphenols, bisphenol a and di(2-ethylhexyl) adipate from food packaging. Food Control. 2012;27:132–8. https://doi.org/10.1016/j.foodcont.2012.03.005.

5. Gao DW, Wen ZD. Phthalate esters in the environment: a critical review of their occurrence, biodegradation, and removal during wastewater treatment processes. Sci Total Environ. 2016;541:986–1001. https://doi.org/10.1016/j.scitotenv.2015.09.148.

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