Author:
Chen Yuan,Fu Qiangqiang,Xie Jun,Wang Hong,Tang Yong
Funder
National Key Technology R & D Program
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Reference34 articles.
1. Zinedine A, Soriano JM, Molto JC, Manes J. Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxin. Food Chem Toxicol. 2007;45(1):1–18.
2. Li X, Li P, Zhang Q, Li R, Zhang W, Zhang Z, et al. Multi-component immunochromatographic assay for simultaneous detection of aflatoxin B 1, ochratoxin A and zearalenone in agro-food. Biosens Bioelectron. 2013;49:426–32.
3. Shim W-B, Kim K-Y, Chung D-H. Development and validation of a gold nanoparticle immunochromatographic assay (ICG) for the detection of zearalenone. Agric Food Chem. 2009;57(10):4035–41.
4. Organization WH (1981) Toxicological evaluation of certain food additives. In: Food Additives Series (FAO/WHO). vol 16. Geneva: World Health Organization.
5. Kovács F, Szathmáry C, Palyusik M. Data on determination of toxin F-2 (zearalenone) by high-pressure liquid, gas and thin-layer chromatography. Acta Veter Acad Sci Hung. 1975;25(2–3):223.
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献