A nanocomposite probe of polydopamine/molecularly imprinted polymer/quantum dots for trace sarafloxacin detection in chicken meat
Author:
Funder
Prince of Songkla University
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s00216-019-01993-x.pdf
Reference38 articles.
1. Zhao SJ, Li C, Jiang HY, Li BY, Shen JZ. Simultaneous determination of 7 quinolones residues in animal muscle tissues by high performance liquid chromatography. Chin J Anal Chem. 2007;35:786–90.
2. Annunziata L, Visciano P, Stramenga A, Colagrande MN, Campana G, Scortichini G, et al. Development and validation of a method for the determination of quinolones in muscle and eggs by liquid chromatography-tandem mass spectrometry. Food Anal Methods. 2016;9:2308–20.
3. Barrón D, Jiménez-Lozano E, Bailac S, Barbosa J. Determination of difloxacin and sarafloxacin in chicken muscle using solid-phase extraction and capillary electrophoresis. J Chromatogr B. 2002;767:313–9.
4. Christodoulou EA, Samanidou VF, Papadoyannis IN. Validation of an HPLC-UV method according to the european union decision 2002/657/EC for the simultaneous determination of 10 quinolones in chicken muscle and egg yolk. J Chromatogr B. 2007;859:246–55.
5. Urraca JL, Castellari M, Barrios CA, Moreno-Bondi MC. Multiresidue analysis of fluoroquinolone antimicrobials in chicken meat by molecularly imprinted solid-phase extraction and high performance liquid chromatography. J Chromatogr A. 2014;1343:1–9.
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