Author:
Dias Aécio L. S.,Rozet Eric,Larondelle Yvan,Hubert Philippe,Rogez Hervé,Quetin-Leclercq Joëlle
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Reference40 articles.
1. Heinrich M, Dhanji T, Casselman I (2011) Açai (Euterpe oleracea Mart.)—A phytochemical and pharmacological assessment of the species’ health claims. Phytochem Lett 4:10–21
2. Bichara CMG, Rogez H (2011) In: Yahia EM (ed) Postharvest biology and technology of tropical and subtropical fruits, 2, 1st edn. Woodhead Publishing Limited, Cambridge
3. Rogez H, Pompeu DR, Akwie SNT, Larondelle Y (2011) Sigmoidal kinetics of anthocyanin accumulation during fruit ripening: a comparison between açai fruits (Euterpe oleracea) and other anthocyanin-rich fruits. J Food Compos Anal 24:796–800
4. Dias ALS, Rozet E, Chataigné G et al (2012) A rapid validated UHPLC–PDA method for anthocyanins quantification from Euterpe oleracea fruits. J Chromatogr B 907:108–116
5. Smith RE, Eaker J, Tran K et al (2012) Proposed benchmark methods for analyzing Açaí (Euterpe oleraceae Mart.). Nat Prod J 2:76–85
Cited by
52 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献