1. Directive 2000/60/EC of the European Parliament and of the Council establishing a framework for the Community action in the field of water policy
2. REGULATION (EC) No 178/2002 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
3. Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market
4. COMMISSION DIRECTIVE 2004/30/EC of 10 March 2004 amending Council Directive 91/414/EEC to include benzoic acid, flazasulfuron and pyraclostrobin as active substances
5. COMMISSION DIRECTIVE 2009/25/EC of 2 April 2009 amending Council Directive 91/414/EEC as regards an extension of the use of the active substance pyraclostrobin