Use of a commercial tissue dissociation system to detect Salmonella-contaminated poultry products
Author:
Funder
Agricultural Research Service
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00216-023-04668-w.pdf
Reference16 articles.
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2. Rohde A, Hammerl JA, Appel B, Dieckmann R, Al Dahouk S. Sampling and homogenization strategies significantly influence the detection of foodborne pathogens in meat. Biomed Res Int. 2015:145437. https://doi.org/10.1155/2015/145437
3. Pitard FF (2019) Theory of sampling and sampling practice. Chapman and Hall/CRC. https://doi.org/10.1201/9781351105934
4. Sharpe A (2003) Separation and concentration of samples. In: Detecting pathogens in food. Woodhead Publishing, pp 52–68. https://doi.org/10.1016/B978-1-85573-670-2.50008-7
5. Hannah J, Cason J, Richardson J, Cox N, Hinton A Jr, Buhr R, Smith D. Effect of stomaching on numbers of bacteria recovered from chicken skin. Poult Sci. 2011;90(2):491–3.
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