Determination of short-chain fatty acids by N,N-dimethylethylenediamine derivatization combined with liquid chromatography/mass spectrometry and their implication in influenza virus infection
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00216-022-04217-x.pdf
Reference33 articles.
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3. Kong D, Schipper L, van Dijk G. Distinct effects of short chain fatty acids on host energy balance and fuel homeostasis with focus on route of administration and host species. Front Neurosci. 2021;15:1434. https://doi.org/10.3389/FNINS.2021.755845/BIBTEX.
4. Nakkarach A, Foo HL, Song AAL, Mutalib NEA, Nitisinprasert S, Withayagiat U. Anti-cancer and anti-inflammatory effects elicited by short chain fatty acids produced by Escherichia coli isolated from healthy human gut microbiota. Microb Cell Fact. 2021;20:1–17. https://doi.org/10.1186/S12934-020-01477-Z/TABLES/3.
5. Li M, van Esch BCAM, Henricks PAJ, Folkerts G, Garssen J. The anti-inflammatory effects of short chain fatty acids on lipopolysaccharide- or tumor necrosis factor α-stimulated endothelial cells via activation of GPR41/43 and inhibition of HDACs. Front Pharmacol. 2018;9:533. https://doi.org/10.3389/FPHAR.2018.00533/BIBTEX.
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