Performance assessment of digital PCR for the quantification of GM-maize and GM-soya events
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
http://link.springer.com/article/10.1007/s00216-019-01692-7/fulltext.html
Reference22 articles.
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3. Bonfini L, Van Den Bulcke MH, Mazzara M, Ben E, Patak A. GMOMETHODS: the European Union database of reference methods for GMO analysis. J AOAC Int. 2012;95:1713–9.
4. Quan PL, Sauzade M, Brouzes E. dPCR : a technology review. Sensors. 2018. https://doi.org/10.3390/s18041271 .
5. Ren J, Deng T, Huang W, Chen Y, Ge Y. A digital PCR method for identifying and quantifying adulteration of meat species in raw and processed food. PLoS One. 2017. https://doi.org/10.1371/journal.pone.0173567 .
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