Determination of lead in wine by hydride generation atomic fluorescence spectrometry in the presence of hexacyanoferrate(III)-Reference-Cited by-同舟云学术

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Determination of lead in wine by hydride generation atomic fluorescence spectrometry in the presence of hexacyanoferrate(III)

Published:2007-02-14 Issue:4 Volume:388 Page:801-807
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Karadjova Irina B.,Lampugnani Leonardo,D’Ulivo Alessandro,Onor Massimo,Tsalev Dimiter L.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-007-1127-0.pdf

Reference46 articles.

1. Pedersen GA, Mortensen GK, Larsen EH (1994) Beverages as a source of toxic trace-element intake. Food Addit Contam 11:351–363

2. European Economic Community (1990) Official methods of analysis of wine: method 2676/90. Official Journal L272:1–192

3. Baluja-Santos C, Gonzalez-Portal A (1992) Application of hydride generation to atomic-absorption spectrometric analysis of wines and beverages: a review. Talanta 39:329–339

4. Pyrzynska K (2004) Analytical methods for the determination of trace metals in wine. Crit Rev Anal Chem 34:69–83

5. Stafilov T, Karadjova I (2006) Methods for determination and speciation of trace elements in wine. Int J Pure Appl Chem 1:273–305

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