Metabolomic profiling and comparison of major cinnamon species using UHPLC–HRMS
Author:
Funder
Office of Dietary Supplements
Agricultural Research Service
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00216-020-02904-1.pdf
Reference48 articles.
1. Gruenwald J, Freder J, Armbruester N. Cinnamon and health. Crit Rev Food Sci Nutr. 2010;50:822–34.
2. Bandara T, Uluwaduge I, Jansz ER. Bioactivity of cinnamon with special emphasis on diabetes mellitus: a review. Int J Food Sci Nutr. 2012;63:380–6.
3. Ravindran PN, Babu KN, Shylaja M. Cinnamon and cassia: the genus Cinnamonum. CRC Press; 2004.
4. Leung AY. Encyclopedia of common natural ingredients used in food, drugs, and cosmetics. Wiley; 1980.
5. Toriizuka K. Basic lecture of Kampo medicine: pharmacological effect of cinnamon. Kampo Med. 1998;11:431–6.
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