Quantitative analysis of geraniol, nerol, linalool, and α-terpineol in wine-Reference-Cited by-同舟云学术

Quantitative analysis of geraniol, nerol, linalool, and α-terpineol in wine

Published:2003-01-29 Issue:4 Volume:375 Page:517-522
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Pedersen D. Sejer,Capone Dimitra L.,Skouroumounis George K.,Pollnitz Alan P.,Sefton Mark A.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-002-1716-x.pdf

Reference45 articles.

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3. Ribéreau-Gayon P, Boidron JN, Terrier A (1975) J Agric Food Chem 23:1042–1047

4. Cordonnier R (1956) Ann Technol Agric 5:75–110

5. Prillinger F, Madner A (1970) Mitt Hoeheren Bundeslehr Versuchsanst. Wein Obstbau Klosterneuberg 20:202–205

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