Dispersive liquid–liquid microextraction combined with high-performance liquid chromatography–tandem mass spectrometry for the identification and the accurate quantification by isotope dilution assay of Ochratoxin A in wine samples

Author:

Campone Luca,Piccinelli Anna Lisa,Rastrelli Luca

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Reference28 articles.

1. Pfohl-Leszkowicz A, Manderville R (2007) Mol Nutr Food Res 51:61–99

2. O’Brien E, Dietrich D (2005) CRC Crit Rev Toxicol 35:33–60

3. Evaluation of certain Mycotoxins: Ochratoxin A, WHO food additives series 47/FAO food and nutrition paper 74, 2001

4. Petkova-Botcharova T, Chernozemsky IN, Castegnaro M (1988) Food Addit Contam 5:299–301

5. IARC Monographs on the evaluation of carcinogenic risks to humans, vol 56: 489, IARC, Geneva, Switzerland, 1993

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