Development of a rapid multiplexed assay for the direct screening of antimicrobial residues in raw milk

Author:

McGrath Terry F.,McClintock Laura,Dunn John S.,Husar Gregory M.,Lochhead Michael J.,Sarver Ronald W.,Klein Frank E.,Rice Jennifer A.,Campbell Katrina,Elliott Christopher T.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Reference31 articles.

1. Centers for Disease Control and Prevention (2014) Antibiotic use in food-producing animals—tracking and reducing the public health impact. Available via http://www.cdc.gov/narms/animals.html . Accessed 16/01 2015

2. McGrath TF, Elliott CT, Fodey TL (2012) Biosensors for the analysis of microbiological and chemical contaminants in food. Anal Bioanal Chem 403:75–92

3. Cerniglia C, Kotarski S (1999) Evaluation of veterinary drug residues in food for their potential to affect human intestinal microflora. Regul Toxicol Pharmacol 29:238–261

4. Kaklamanos G, Vincent U, von Holst C (2013) Multi-residue method for the detection of veterinary drugs in distillers grains by liquid chromatography-Orbitrap high resolution mass spectrometry. J Chromatogr A 1322:38–48

5. FDA Grade “A” Pasteurized Milk Ordinance (Includes provisions from the Grade “A” Condensed and Dry Milk Products and Condensed and Dry Whey—Supplement I to the Grade “A” PMO) 2009 Revision U.S. Department of Health and Human Services. Public Health Service. Food and Drug Administration. Available via http://www.fda.gov/downloads/Food/GuidanceRegulation/UCM209789.pdf . Accessed 09/29 2014

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