Capabilities of laboratories to determine melamine in food—results of an international proficiency test-Reference-Cited by-同舟云学术

Capabilities of laboratories to determine melamine in food—results of an international proficiency test

Published:2009-10-12 Issue:1 Volume:396 Page:503-510
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Breidbach Andreas,Bouten Katrien,Kröger Katy,Ulberth Franz

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-009-3198-6.pdf

Reference24 articles.

1. World Health Organisation (2009) Toxicological and health aspects of melamine and cyanuric acid. http://whqlibdoc.who.int/publications/2009/9789241597951_eng.pdf . Accessed 18 Aug 2009

2. Burns K (2007) Recall shines spotlight on pet foods. J Am Vet Med Assoc 230:1285–1288

3. Xin H, Stone R (2008) Tainted milk scandal: Chinese probe unmasks high-tech adulteration with melamine. Science 322:1310–1311

4. Chan E, Griffiths SM, Chan CW (2008) Public-health risks of melamine in milk products. Lancet 372:1444–1445

5. Commission of European Communities (2008) Commission Decision of 14 October 2008 imposing special conditions governing the import of products containing milk or milk products originating in or consigned from China, and repealing Commission Decision 2008/757/EC (notified under document number C(2008) 6086) (Text with EEA relevance). Official J Eur Union 273:18–20

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