ProSafeBeef and anthelmintic drug residues—a case study in collaborative application of multi-analyte mass spectrometry to enhance consumer safety

Author:

Cooper Kevin M.,Kennedy D. Glenn,Danaher Martin

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Reference19 articles.

1. European Commission (2010) Commission Regulation (EC) 37/2010, of 22 December 2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin. Off J Eur Communities L15:1–72

2. European Commission (1996) Council Directive 96/23/EC, of 29 April 1996, on measures to monitor certain substances and residues thereof in live animals and animal products. Off J Eur Communities L125:10–32

3. Osei-Atweneboana MY, Eng JKL, Boakye DA, Gyapong JO, Prichard RK (2007) Prevalence and intensity of Onchocerca volvulus infection and efficacy of ivermectin in endemic communities in Ghana: a two-phase epidemiological study. Lancet 369:2021–2029

4. Winkelhagen AJS, Mank T, de Vries PJ, Soetekouw R (2012) Apparent triclabendazole-resistant human Fasciola hepatica infection, the Netherlands [letter]. Emerg Infect Dis 18:1028–1029. doi: 10.3201/eid1806.111038 [serial on the Internet]

5. Fairweather I (2011) Reducing the future threat from (liver) fluke: realistic prospect or quixotic fantasy? Vet Parasitol 180:133–143

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