1. Ulberth F (2004) Analytical approaches for food authentication. Mitt Geb Lebensmittelunters Hyg 95:561–572
2. Berrueta LA, Alonso-Salces RM, Héberger K (2007) Supervised pattern recognition in food analysis. J Chromatogr A 1158:196–214
3. Leardi R (2008) Chemometric methods in food authentication. In: Sun DW (ed) Modern techniques for authentication. Academic, Burlington
4. Forina M, Casale M, Oliveri P (2009) Application of chemometrics to food chemistry. In: Brown SD, Tauler R, Walczak B (eds) Comprehensive chemometrics: chemical and biochemical data analysis. Elsevier, Amsterdam
5. van der Veer G, van Ruth SM, Akkermans W (2011) Guidelines for validation of chemometric models for food authentication. Report 2011.022, RIKILT – Institute of Food Safety, Wageningen