Rapid determination of pH in solid-state fermentation of wheat straw by FT-NIR spectroscopy and efficient wavelengths selection
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s00216-012-6128-y.pdf
Reference34 articles.
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3. Hamidi-Esfahani Z, Shojaosadati SA, Rinzema A (2004) Modelling of simultaneous effect of moisture and temperature on A. niger growth in solid-state fermentation. Biochem Eng J 21(3):265–272
4. Medeiros ABP, Pandey A, Christen P, Fontoura PSG, de Freitas RJS, Soccol CR (2001) Aroma compounds produced by Kluyveromyces marxianus in solid state fermentation on a packed bed column bioreactor. World J Microbiol Biotechnol 17(8):767–771
5. Mielenz JR, Bardsley JS, Wyman CE (2009) Fermentation of soybean hulls to ethanol while preserving protein value. Bioresour Technol 100(14):3532–3539
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