Dispersive liquid–liquid microextraction in food analysis. A critical review-Reference-Cited by-同舟云学术

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Dispersive liquid–liquid microextraction in food analysis. A critical review

Published:2013-09-27 Issue:8 Volume:406 Page:2067-2099
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Viñas Pilar,Campillo Natalia,López-García Ignacio,Hernández-Córdoba Manuel

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-013-7344-9.pdf

Reference226 articles.

1. Mitra S (2003) Sample preparation techniques in analytical chemistry. Wiley-Interscience, Totowa

2. Buldini PL, Ricci L, Sharma JL (2002) Recent applications of sample preparation techniques in food analysis. J Chromatogr A 975:47–70

3. Saito Y, Jinno K (2003) Miniaturized sample preparation combined with liquid phase separations. J Chromatogr A 1000:53–67

4. Nerín C, Salafranca J, Aznar M, Batlle R (2009) Critical review on recent developments in solventless techniques for extraction of analytes. Anal Bioanal Chem 393:809–833

5. Rezaee M, Assadi Y, Milani Hosseini MR, Aghaee E, Ahmadi F, Berijani S (2006) Determination of organic compounds in water using dispersive liquid–liquid microextraction. J Chromatogr A 1116:1–9

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