Pipette-tip solid-phase extraction by use of a sol–gel hybrid adsorbent: a new pretreatment strategy for rapid screening of cucumbers for cyanazine and atrazine

Author:

Wang Mingyu,Yan Hongyuan,Yuan Yanan,Han Yehong

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Reference30 articles.

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2. Lee EA, Strahan AP, Thurman EM (2002) Methods of analysis by the US geological survey organic geochemistry research group-determination of triazine and phenylurea herbicides and their degradation products in water using solid-phase extraction and liquid chromatography/mass spectrometry. Geological Survey Denver Co

3. Kuang H, Wang LB, Xu CL (2011) Overview of analytical techiques for herbicides in food. Herbicides, Theory and Applications, Croatia: In Tech. Europe pp 239–280

4. Commission Regulation (EC) (2008) No. 149/2008 of 29 January 2008 amending Regulation (EC) No. 396/2005 of the European Parliament and of the Council by establishing Annexes II, III and IV setting maximum residue levels for products covered by Annex I thereto. Off J Eur Commun L58:10–10

5. National Standards of People's Republic of China GB 2763–2012 (2012) National food safety standard, Maximum residue limits for pesticides in food. pp 86–86

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