Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Reference6 articles.
1. Lario Y, Sendra E, Garcıa-Perez J, Fuentes C, Sayas-Barbera E, Fernandez-Lopez J, et al. Preparation of high dietary fiber powder from lemon juice by-product. Innov Food Sci Emerg Technol. 2004;5:113–7.
2. Cohn R, Cohn AL. Procesado de frutas. Zaragoza: Acribia; 1997. p. 213–28.
3. Braddock RJ. Handbook of citrus by-products and processing technology. New York: Wiley; 1999. p. 117–33.
4. Sadowska U, Zabinski A, Szumny A, Dziadek K. An effect of peppermint herb (Mentha piperita L.) pressing on physico-chemical parameters of the resulting product. Ind Crop Prod. 2016;94:909–19.
5. Coleman WM, Perfetti TA, Suber RL. Quantitative analysis of menthol isomer distributions in selected samples. J Chromatogr Sci. 1988;36:318–21.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Solution to fading lemonade challenge;Analytical and Bioanalytical Chemistry;2019-03