Reference materials: are they fit-for-purpose for food analysis?-Reference-Cited by-同舟云学术

Reference materials: are they fit-for-purpose for food analysis?

Published:2004-11-20 Issue:1 Volume:381 Page:99-101
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Ulberth Franz,Emons Hendrik

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-004-2853-1.pdf

Reference12 articles.

1. ISO/IEC 17025 (1999) General requirements for the competence of testing and calibration laboratories. International Organisation for Standardisation (ISO), Geneva

2. Emons H, Linsinger TPJ, Gawlik BM (2004) Trends Anal Chem 23:442?449

3. ISO Guide 34 (2000) General requirements for the competence of reference material producers. International Organisation for Standardisation (ISO), Geneva

4. ISO Guide 35 (1989) Certification of reference materials?general and statistical principles. International Organisation for Standardisation (ISO), Geneva

5. Rossbach M, Ostapczuk P, Emons H (1998) Fresenius J Anal Chem 360:380?383

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1. The Pragmatic Sanction of Materials: Notes for an Ethnography of Legal Substances;Journal of Law and Society;2012-02-21

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3. Assessment of commutability for candidate certified reference material ERM-BB130 “chloramphenicol in pork”;Analytical and Bioanalytical Chemistry;2010-07-28

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