Enzymeless determination of total sugar by luminol–tetrachloroaurate chemiluminescence on chip to analyze food samples-Reference-Cited by-同舟云学术

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Enzymeless determination of total sugar by luminol–tetrachloroaurate chemiluminescence on chip to analyze food samples

Published:2012-10-04 Issue:10 Volume:404 Page:3165-3173
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Alam Al-Mahmnur,Kamruzzaman Mohammad,Dang Trung-Dung,Lee Sang Hak,Kim Young Ho,Kim Gyu-Man

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-012-6429-1.pdf

Reference31 articles.

1. Jimenez AM, Navas MJ (2002) Chemiluminescence methods (present and future). Grasas y Aceites 53:64–75

2. Imdadullah FT, Kumamaru T (1991) Chemiluminescence from the reaction of chloroauric acid with luminol in reverse micelles. Anal Chem 63:2348–2352

3. Maquieira A, Luque de Castro MD, Valcarcel M (1987) Determination of reducing sugars in wine by flow injection analysis. Analyst 112:1569–1572

4. Glinsmann WH, Irausquin H, Park YK (1986) Evaluation of health aspects of sugars contained in carbohydrate sweeteners. Report of sugar task force. J Nutr 116:S1–S216

5. Li M, Lee SH, Bae ZU, Lee KP, Park YC, Lee MS (2004) Optical sensor for the determination of glucose based on KIO4 chemiluminescence detection. J Fluoresc 14:597–601

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