Relationship between wine scores and visible–near-infrared spectra of Australian red wines-Reference-Cited by-同舟云学术

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Relationship between wine scores and visible–near-infrared spectra of Australian red wines

Published:2008-04-04 Issue:3 Volume:391 Page:975-981
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Cozzolino D.,Cowey G.,Lattey K. A.,Godden P.,Cynkar W. U.,Dambergs R. G.,Janik L.,Gishen M.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-008-2071-3.pdf

Reference21 articles.

1. Jellema RH, Janssen AM, Terpstra MEJ, de Wijk RA, Smilde AK (2005) J Chem 19:191–200

2. Huang YB, Lan Y-B, Lcaey RE (2004) J Bionics Eng 3:159–173

3. Martens M (1999) Food Qual Pref 10:233–244

4. Martens M, Martens H (2001) Multivariate analysis of quality: an introduction. Wiley, Chichester

5. Cayot N (2007) Food Chem 102:445–453

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