Determination of phosphatidylethanolamine molecular species in various food matrices by liquid chromatography–electrospray ionization–tandem mass spectrometry (LC–ESI

Determination of phosphatidylethanolamine molecular species in various food matrices by liquid chromatography–electrospray ionization–tandem mass spectrometry (LC–ESI–MS2)

Published:2012-02-17 Issue:1 Volume:403 Page:291-300
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Zhou Li,Zhao Minjie,Ennahar Saïd,Bindler Françoise,Marchioni Eric

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-012-5772-6.pdf

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4. Pucci V, Palma SD, Alfieri A, Bonelli F, Monteagudo E (2009) A novel strategy for reducing phospholipids-based matrix effect in LC–ESI–MS bioanalysis by means of HybridSPE. J Pharm Biomed Anal 50:867–871

5. Bang DY, Kang DJ, Moon MH (2006) Nanoflow liquid chromatography–tandem mass spectrometry for the characterization of intact phosphatidylcholines from soybean, bovine brain, and liver. J Chromatogr A 1104:222–229

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