Author:
Fernández-Bautista Tamara,Gómez-Gómez Beatriz,Vicente-Zurdo David,Madrid Yolanda
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Reference42 articles.
1. WHO (World Health Organization). Mercury in health care. 2005;2 . Available at https://www.who.int/docs/default-source/wash-documents/mercury-in-health-care.pdf?sfvrsn=11857b44_15.
2. WHO (World Health Organization). Guidance for identifying populations at risk from mercury exposure. Editor UNEP Chemical Branch. 2008;170. Available at: https://cdn.who.int/media/docs/defaultsource/chemical-safety/mercuryexposure.pdf?sfvrsn=e827b153_1&download=true.
3. Burger J, Gaines KF, Boring CS, Stephens WL, Snodgrass J, Gochfeld M. Mercury and selenium in fish from the Savannah River: species, trophic level, and locational differences. Environ Res. 2001;87:108–18. https://doi.org/10.1006/enrs.2001.4294.
4. Ralston NVC, Ralston CR, Raymond LJ. Selenium health benefit values: updated criteria for mercury risk assessments. Biol Trace Elem Res. 2016;171:262–9. https://doi.org/10.1007/s12011-015-0516-z.
5. Ralston NVC, Kaneko JJ, Raymond LJ. Selenium health benefit values provide a reliable index of seafood benefits vs. risks. J Trace Elem Med Biol. 2019;55:50–7. https://doi.org/10.1016/j.jtemb.2019.05.009.