Author:
Sun Jiadi,Ren Yijing,Ji Jian,Guo Yu,Sun Xiulan
Funder
the Natural Science Foundation of Jiangsu Province
the National Key Research and Development Program of China
the Open Project Program of State Key Laboratory of Dairy Biotechnology
National first-class discipline program of Food Science and Technology
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Reference35 articles.
1. Liao H, Friman V-P, Geisen S, Zhao Q, Cui P, Lu X, et al. Horizontal gene transfer and shifts in linked bacterial community composition are associated with maintenance of antibiotic resistance genes during food waste composting. Sci Total Environ. 2019;660:841–50.
2. W.H. Organization. Antimicrobial resistance: global report on surveillance. W. H. O. 2014; 1-8
3. O'Neill J. Resistance, Tackling drug-resistant infections globally: final report and recommendations. Review on antimicrobial resistance. 2016; 1-10
4. Cockerill F, Patel J, Alder J, Bradford P, Dudley M, Eliopoulos G. Performance standards for antimicrobial susceptibility testing: twenty-third informational supplement; M100-S23. Wayne: CLSI; 2013.
5. Dalgaard P, Ross T, Kamperman L, Neumeyer K, McMeekin TA. Estimation of bacterial growth rates from turbidimetric and viable count data. Int J Food Microbiol. 1994;23(3–4):391–404.
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献