A novel concentration gradient microfluidic chip for high-throughput antibiotic susceptibility testing of bacteria

Author:

Sun Jiadi,Ren Yijing,Ji Jian,Guo Yu,Sun Xiulan

Funder

the Natural Science Foundation of Jiangsu Province

the National Key Research and Development Program of China

the Open Project Program of State Key Laboratory of Dairy Biotechnology

National first-class discipline program of Food Science and Technology

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Reference35 articles.

1. Liao H, Friman V-P, Geisen S, Zhao Q, Cui P, Lu X, et al. Horizontal gene transfer and shifts in linked bacterial community composition are associated with maintenance of antibiotic resistance genes during food waste composting. Sci Total Environ. 2019;660:841–50.

2. W.H. Organization. Antimicrobial resistance: global report on surveillance. W. H. O. 2014; 1-8

3. O'Neill J. Resistance, Tackling drug-resistant infections globally: final report and recommendations. Review on antimicrobial resistance. 2016; 1-10 

4. Cockerill F, Patel J, Alder J, Bradford P, Dudley M, Eliopoulos G. Performance standards for antimicrobial susceptibility testing: twenty-third informational supplement; M100-S23. Wayne: CLSI; 2013.

5. Dalgaard P, Ross T, Kamperman L, Neumeyer K, McMeekin TA. Estimation of bacterial growth rates from turbidimetric and viable count data. Int J Food Microbiol. 1994;23(3–4):391–404.

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