Advances in DNA metabarcoding for food and wildlife forensic species identification-Reference-Cited by-同舟云学术

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Advances in DNA metabarcoding for food and wildlife forensic species identification

Published:2016-05-13 Issue:17 Volume:408 Page:4615-4630
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Staats Martijn,Arulandhu Alfred J.,Gravendeel Barbara,Holst-Jensen Arne,Scholtens Ingrid,Peelen Tamara,Prins Theo W.,Kok Esther

Funder

Seventh Framework Programme

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-016-9595-8.pdf

Reference142 articles.

1. Iyengar A. Forensic DNA, analysis for animal protection and biodiversity conservation: a review. J Nat Conserv. 2014;22(3):195–205.

2. Galimberti A, De Mattia F, Losa A, Bruni I, Federici S, Casiraghi M, et al. DNA barcoding as a new tool for food traceability. Food Res Int. 2013;50(1):55–63.

3. Fajardo V, González I, Rojas M, García T, Martín R. A review of current PCR-based methodologies for the authentication of meats from game animal species. Trends Food Sci Technol. 2010;21(8):408–21.

4. Wong EH-K, Hanner RH. DNA barcoding detects market substitution in North American seafood. Food Res Int. 2008;41(8):828–37.

5. Hanner R, Becker S, Ivanova NV, Steinke D. FISH-BOL and seafood identification: geographically dispersed case studies reveal systemic market substitution across Canada. Mitochondrial DNA. 2011;22(sup1):106–22.

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