Carbohydrate–protein interactions and their biosensing applications
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s00216-011-5594-y.pdf
Reference131 articles.
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4. Dwek RA (1996) Glycobiology: toward understanding the function of sugars. Chem Rev 96:683–720
5. Drickamer K, Taylor ME (1998) Evolving views of protein glycosylation. Trends Biochem Sci 23:321–324
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