Direct determination of major components in human diets and baby foods

Author:

Cascant Mari Merce,Garrigues Salvador,de la Guardia Miguel

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Reference32 articles.

1. World Health Organization (WHO) (2009) Infant and young child feeding. Model chapter for textbooks for medical students and allied health professionals

2. World Health Organization (WHO) and Food and Agriculture Organization (FAO) of the United Nations (2007) Codex Alimentarius, food labelling, 5th edn. Rome

3. Horwitz W (2000) Official methods of analysis of AOAC International, 17th edn

4. Moros J, Garrigues S, de la Guardia M (2010) Vibrational spectroscopy provides a green tool for multi-component analysis. TrAC Trends Anal Chem 29:578–591

5. Cen H, He Y (2007) Theory and application of near infrared reflectance spectroscopy in determination of food quality. Trends Food Sci Technol 18:72–83

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