1. Scott RPW (2005) In: Worsfold P, Townshend A, Poole C (eds) Encyc Anal Sci, 2nd edn. Elsevier, Amsterdam
2. Grassmann J, Elstner EF (2003) In: Caballero B, Trugo L, Finglas P (eds) Encyc Food Sci Nutr, 2nd edn. Elsevier, Amsterdam
3. Burt S (2004) Essential oils: their antibacterial properties and potential applications in foods—a review. Int J Food Microbiol 94:223–253
4. Bakkali F, Averbeck S, Averbeck D, Idaomar M (2008) Biological effects of essential oil—a review. Food Chem Toxicol 46:446–475
5. Cavanagh HMA (2007) Antifungal activity of the volatile phase of essential oils: a brief review. Nat Prod Commun 2:1297–1302