1. Ruse M, Castle D (eds) (2002) Genetically modified foods: debating biotechnology. Prometheus Books, Amherst, NY
2. For a fairly balanced overview, see: Harvest of Fear, A NOVA/ Frontline Special Report. Public Broadcasting Service, Jon Palfreman, writer, director and producer, 2001. Documentary Website. http://www.pbs.org/wgbh/harvest/. A more bias, and largely anti-GM foods view is provided in the documentary Future of Food, Deborach Koons Garcia (Director), Lily Films, Mill Valley, CA, 2004
3. James C. ISAAA Brief 37–2007: executive summary global status of commercialized biotech/GM Crops: 2007 http://www.isaaa.org/resources/publications/briefs/37/executivesummary/default.html (Accessed June 29, 2008)
4. The UN Millennium Development Goals. http://www.un.org/millenniumgoals/ and references therein such as the Millennium Development Goals Report 2007 (mdg2007.pdf). (Accessed July 11, 2008)
5. Conway G (1998) A doubly green revolution: food for all in the 21st century. Comstock Publishing Associates, Cornell University Press, Ithaca, NY