An eco-friendly solvent-free reaction based on peptide probes: design an extraction-free method for analysis of acrylamide under microliter volume
Author:
Funder
Ministry of Science and Technology, Taiwan
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00216-021-03717-6.pdf
Reference51 articles.
1. Matoso V, Bargi-Souza P, Ivanski F, Romano MA, Romano RM. Acrylamide: a review about its toxic effects in the light of developmental origin of health and disease (DOHaD). Food Chem. 2019;283:422–30.
2. Virk-Baker MK, Nagy TR, Barnes S, Groopman J. Dietary acrylamide and human cancer: a systematic review of literature. Nutr Cancer. 2014;66:774–90.
3. Kumar J, Da S, Teoh SL. Dietary acrylamide and the risks of developing cancer: facts to ponder. Front Nutr. 2018;5:14.
4. Erkekoglu P, Baydar T. Acrylamide neurotoxicity. Nutr Neurosci. 2014;17:49–57.
5. Belhadj Benziane A, Dilmi Bouras A, Mezaini A, Belhadri A, Benali M. Effect of oral exposure to acrylamide on biochemical and hematologic parameters in Wistar rats. Drug Chem Toxicol. 2019;42:157–66.
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