Automated determination of picogram-per-liter level of water taste and odor compounds using solid-phase microextraction arrow coupled with gas chromatography-mass spectrometry-Reference-Cited by-同舟云学术

Automated determination of picogram-per-liter level of water taste and odor compounds using solid-phase microextraction arrow coupled with gas chromatography-mass spectrometry

Published:2019-03-05 Issue:12 Volume:411 Page:2653-2662
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Kaziur Wiebke,Salemi Amir,Jochmann Maik A.,Schmidt Torsten C.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-019-01711-7.pdf

Reference50 articles.

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3. Jüttner F, Watson SB. Biochemical and ecological control of geosmin and 2-methylisoborneol in source waters. Appl Environ Microbiol. 2007;73:4395–406. https://doi.org/10.1128/AEM.02250-06 .

4. Watson SB. Aquatic taste and odor: a primary signal of drinking-water integrity. J Toxicol Environ Heal - Part A. 2004;67:1779–95. https://doi.org/10.1080/15287390490492377 .

5. Asquith E, Evans C, Dunstan RH, Geary P, Cole B. Distribution, abundance and activity of geosmin and 2-methylisoborneol-producing Streptomyces in drinking water reservoirs. Water Res. 2018;145:30–8. https://doi.org/10.1016/j.watres.2018.08.014 .

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