Application of at-line two-dimensional liquid chromatography–mass spectrometry for identification of small hydrophilic angiotensin I-inhibiting peptides in milk hydrolysates-Reference-Cited by-同舟云学术

Application of at-line two-dimensional liquid chromatography–mass spectrometry for identification of small hydrophilic angiotensin I-inhibiting peptides in milk hydrolysates

Published:2008-04-09 Issue:1 Volume:391 Page:299-307
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

van Platerink Chris J.,Janssen Hans-Gerd M.,Haverkamp Johan

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-008-1990-3

Reference15 articles.

1. Nakamura Y, Yamamoto N, Sakai K, Okubo A, Yamazaki S, Takano T (1995) J Dairy Sci 78:777–783

2. Lopez-Exposito I, Quiros A, Amigo L et al (2007) Lait 87:241–249

3. Tsai JS, Chen TJ, Pan BS et al (2008) Food Chem 106:552–558

4. van Platerink CJ, Janssen HGM, Haverkamp J (2007) J Chromatogr B 846:147–154

5. Robert M-C, Razaname A, Mutter M, Juillerat MA (2004) J Agric Food Chem 52:6923–6931

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