Development of immunosorbents for the analysis of forchlorfenuron in fruit juices by ion mobility spectrometry-Reference-Cited by-同舟云学术

Development of immunosorbents for the analysis of forchlorfenuron in fruit juices by ion mobility spectrometry

Published:2018-07-07 Issue:23 Volume:410 Page:5961-5967
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Orellana-Silla Alejandro,Armenta Sergio,de la Guardia Miguel,Mercader Josep V.,Esteve-Turrillas Francesc A.

Funder

Generalitat Valenciana

Secretaría de Estado de Investigación, Desarrollo e Innovación

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s00216-018-1213-5/fulltext.html

Reference32 articles.

1. Reynolds AG, Wardle DA, Zusowski C, Looney NF. Phenyl ureas forchlorfenuron and thiadiazuron affect yield components, fruit composition and storage potential of four seedless grape selections. J Am Soc Hortic Sci. 1992;117:85–6.

2. Sharma D, Awasthi MD. Behaviour of forchlorfenuron residues in grape, soil and water. Chemosphere. 2003;50:589–94.

3. European Food Safety Authority. Peer review of the pesticide risk assessment of the active substance forchlorfenuron. EFSA J. 2017;15:4874.

4. U.S. Environmental Protection Agency. Pesticide fact sheet, forchlorfenuron. 2004.

5. Commission Regulation (EU) No 398/2014 of 22 April 2014 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benthiavalicarb, cyazofamid, cyhalofop-butyl, forchlorfenuron, pymetrozine and silthiofam in or on certain products. Off J Eur Union L 23.4.2014 119/3.

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