Applications of LC/ESI-MS/MS and UHPLC QqTOF MS for the determination of 148 pesticides in fruits and vegetables
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s00216-009-3331-6.pdf
Reference12 articles.
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3. Pico Y, Font G, Ruiz MJ, Fernandez M (2006) Control of pesticide residues by liquid chromatography-mass spectrometry to ensure food safety. Mass Spectrom Rev 25:917–960
4. Lacorte S, Fernandez-Alba AR (2006) Time of flight mass spectrometry applied to the liquid chromatographic analysis of pesticides in water and food. Mass Spectrom Rev 25:866–880
5. Soler C, Manes J, Pico Y (2008) The role of the liquid chromatography-mass spectrometry in pesticide residue determination in food. Crit Rev Anal Chem 38:93–117
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